Our Team.
Meet our awesome team! Albert is a hospitality pro who’s built a chain of restaurants and cafes in Melbourne and knows all about coffee roasting. Peter has over 30 years of experience in South Asia, specialising in trade and cross border supply chains. And then there's Tony, our sales and marketing whiz, who's all about making things run smoothly in the hospitality world. Together, they’re all about bringing fresh ideas and top-notch service to our operations.
Albert is a seasoned hospitality business owner who created and operated a successful chain of restaurants and cafes in Melbourne. With a deep understanding of the industry, he also established an independent coffee roasting plant, mastering the art of coffee roasting to deliver exceptional flavors and elevate the customer experience.
Peter is an entrepreneur with over 30 years of experience living and working in South East Asia, developing businesses across various sectors. His strengths in creating efficient supply chains and logistics for international trade, provide tailored solutions for both large and small fresh produce suppliers to access global markets effectively.
Tony Fontana is a sales and marketing expert in the hospitality industry, dedicated to enhancing operational efficiency. He enjoys collaborating with owners, chefs, and buyers to create tailored orders and identify essential products that meet their daily needs. His insights help businesses thrive in a competitive culinary landscape.